The Disgusting Food Museum Curates 80 of the World’s Most Repulsive Dishes: Maggot-Infested Cheese, Putrid Shark & More

Often we get to know each other by talking which foods we like. Perhaps even more often, we get to know each other by talking about which foods we hate. Entertaining disagreements tend to arise from such discussions, usually around traditionally divisive comestibles like anchovies, cilantro, brussel sprouts, or the Japanese dish of fermented soybeans […]

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